The Sucumbe is the ideal drink to face the cold of La Paz. Prepared with hot milk, singani, sugar, cinnamon, and egg whites, it not only warms the body but also warms the heart. The Sucumbe is especially enjoyed during the cold nights of La Paz, when something comforting is sought from within. Although it has colonial roots, today you can find it in fairs and markets, where both locals and tourists savor it. You can’t leave the city of La Paz without trying a glass of Sucumbe; San Francisco Plaza is an excellent spot during festive dates, just 25 minutes by minibus or taxi from Hotel Casa Fusión.
And who drinks Sucumbe? Everyone! From the elders who share it at family gatherings to the young people who discover it at traditional events. Although Sucumbe can be found throughout the year in some places, its ideal moment is in July, during the anniversary of La Paz, or at Carnival, when the festive atmosphere, music, and culture make it an unparalleled experience.
The cost is not a problem: a glass costs between 10 and 15 Bs at fairs, and for 50 Bs you can prepare a liter to share. So, on your next visit to La Paz, stroll through a market, order your Sucumbe, and immerse yourself in this delicious La Paz tradition. Cheers to the warmth amidst the cold!
